RASPBERRY PEACH PIE vs FROSTED CAKE
Nutrition comparison per 100 g serving
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RASPBERRY PEACH PIE wins in 6 out of 11 nutrient categories
RASPBERRY PEACH PIE: 6
vs
FROSTED CAKE: 3
(2 ties)
Overview
| Nutrient | RASPBERRY PEACH PIE | FROSTED CAKE | Winner |
|---|---|---|---|
| Calories | 232 cal | 362 cal | |
| Protein | 2.2 g | 2.1 g | |
| Carbs | 34.8 g | 51.1 g | |
| Fat | 10.1 g | 17.0 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY PEACH PIE | FROSTED CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RASPBERRY PEACH PIE | FROSTED CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 4 MG | 43 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 19 MG | 0 MG | |
| Sodium, Na | 94 MG | 287 MG |