RASPBERRY NONFAT YOGURT vs MANGO AUSSIE KEFIR CULTURED LOWFAT MILK
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
RASPBERRY NONFAT YOGURT: 4
vs
MANGO AUSSIE KEFIR CULTURED LOWFAT MILK: 4
(3 ties)
Overview
| Nutrient | RASPBERRY NONFAT YOGURT | MANGO AUSSIE KEFIR CULTURED LOWFAT MILK | Winner |
|---|---|---|---|
| Calories | 77 cal | 67 cal | |
| Protein | 2.8 g | 2.9 g | |
| Carbs | 15.7 g | 11.7 g | |
| Fat | 0 g | 1.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY NONFAT YOGURT | MANGO AUSSIE KEFIR CULTURED LOWFAT MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | RASPBERRY NONFAT YOGURT | MANGO AUSSIE KEFIR CULTURED LOWFAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 242 MG | 108 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 153 MG | 158 MG | |
| Sodium, Na | 52 MG | 44 MG |