RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA vs ORGANIC RAW KOMBUCHA FERMENTED TEA
Nutrition comparison per 100 g serving
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ORGANIC RAW KOMBUCHA FERMENTED TEA wins in 4 out of 9 nutrient categories
RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA: 1
vs
ORGANIC RAW KOMBUCHA FERMENTED TEA: 4
(4 ties)
Overview
| Nutrient | RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA | ORGANIC RAW KOMBUCHA FERMENTED TEA | Winner |
|---|---|---|---|
| Calories | 15 cal | 10 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 3.8 g | 2.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA | ORGANIC RAW KOMBUCHA FERMENTED TEA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 4 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Sodium, Na | 4 MG | 2 MG |