RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA vs 100% APPLE CIDER JUICE
Nutrition comparison per 100 g serving
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100% APPLE CIDER JUICE wins in 5 out of 10 nutrient categories
RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA: 2
vs
100% APPLE CIDER JUICE: 5
(3 ties)
Overview
| Nutrient | RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA | 100% APPLE CIDER JUICE | Winner |
|---|---|---|---|
| Calories | 17 cal | 50 cal | |
| Protein | 0 g | 0.4 g | |
| Carbs | 3.9 g | 12.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA | 100% APPLE CIDER JUICE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 2 MG | |
| Iron, Fe | 0 MG | 0.1 MG | |
| Potassium, K | 9 MG | 111 MG | |
| Sodium, Na | 4 MG | 4 MG | Tie |