RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA vs KOMBUCHA ORGANIC & RAW
Nutrition comparison per 100 g serving
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RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA wins in 3 out of 10 nutrient categories
RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA: 3
vs
KOMBUCHA ORGANIC & RAW: 1
(6 ties)
Overview
| Nutrient | RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA | KOMBUCHA ORGANIC & RAW | Winner |
|---|---|---|---|
| Calories | 17 cal | 312 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 3.9 g | 75 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA | KOMBUCHA ORGANIC & RAW | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 9 MG | 0 MG | |
| Sodium, Na | 4 MG | 125 MG |