RASPBERRY LEMON FLAVORED SLICED LOAF CAKE WITH VANILLA-FLAVORED ICING vs RASPBERRY DANISH COFFEE CAKE
Nutrition comparison per 100 g serving
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RASPBERRY DANISH COFFEE CAKE wins in 7 out of 11 nutrient categories
RASPBERRY LEMON FLAVORED SLICED LOAF CAKE WITH VANILLA-FLAVORED ICING: 2
vs
RASPBERRY DANISH COFFEE CAKE: 7
(2 ties)
Overview
| Nutrient | RASPBERRY LEMON FLAVORED SLICED LOAF CAKE WITH VANILLA-FLAVORED ICING | RASPBERRY DANISH COFFEE CAKE | Winner |
|---|---|---|---|
| Calories | 380 cal | 333 cal | |
| Protein | 4 g | 5.9 g | |
| Carbs | 52 g | 45.1 g | |
| Fat | 18 g | 13.7 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY LEMON FLAVORED SLICED LOAF CAKE WITH VANILLA-FLAVORED ICING | RASPBERRY DANISH COFFEE CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RASPBERRY LEMON FLAVORED SLICED LOAF CAKE WITH VANILLA-FLAVORED ICING | RASPBERRY DANISH COFFEE CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 2.1 MG | |
| Potassium, K | 60 MG | 0 MG | |
| Sodium, Na | 300 MG | 392 MG |