RASPBERRY LEMON COLLAGEN BARS vs SOFT BAKED BREAKFAST BISCUITS
Nutrition comparison per 100 g serving
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RASPBERRY LEMON COLLAGEN BARS wins in 6 out of 15 nutrient categories
RASPBERRY LEMON COLLAGEN BARS: 6
vs
SOFT BAKED BREAKFAST BISCUITS: 5
(4 ties)
Overview
| Nutrient | RASPBERRY LEMON COLLAGEN BARS | SOFT BAKED BREAKFAST BISCUITS | Winner |
|---|---|---|---|
| Calories | 300 cal | 400 cal | |
| Protein | 26 g | 6 g | |
| Carbs | 44 g | 64 g | |
| Fat | 14 g | 16 g | |
| Fiber | 14 g | 8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY LEMON COLLAGEN BARS | SOFT BAKED BREAKFAST BISCUITS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RASPBERRY LEMON COLLAGEN BARS | SOFT BAKED BREAKFAST BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.9 MG | 3.6 MG | |
| Potassium, K | 280 MG | 220 MG | |
| Sodium, Na | 200 MG | 240 MG |