RASPBERRY KEFIR CULTURED LOWFAT MILK vs LOW FAT YOGURT
Nutrition comparison per 100 g serving
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RASPBERRY KEFIR CULTURED LOWFAT MILK wins in 4 out of 11 nutrient categories
RASPBERRY KEFIR CULTURED LOWFAT MILK: 4
vs
LOW FAT YOGURT: 3
(4 ties)
Overview
| Nutrient | RASPBERRY KEFIR CULTURED LOWFAT MILK | LOW FAT YOGURT | Winner |
|---|---|---|---|
| Calories | 58 cal | 62 cal | |
| Protein | 4.6 g | 4.9 g | |
| Carbs | 8.3 g | 8.4 g | |
| Fat | 0.8 g | 1.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY KEFIR CULTURED LOWFAT MILK | LOW FAT YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RASPBERRY KEFIR CULTURED LOWFAT MILK | LOW FAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 162 MG | 156 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 158 MG | 218 MG | |
| Sodium, Na | 52 MG | 71 MG |