RASPBERRY KEFIR CULTURED LOWFAT MILK vs LOWFAT YOGURT MOUSSE
Nutrition comparison per 100 g serving
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RASPBERRY KEFIR CULTURED LOWFAT MILK wins in 6 out of 10 nutrient categories
RASPBERRY KEFIR CULTURED LOWFAT MILK: 6
vs
LOWFAT YOGURT MOUSSE: 1
(3 ties)
Overview
| Nutrient | RASPBERRY KEFIR CULTURED LOWFAT MILK | LOWFAT YOGURT MOUSSE | Winner |
|---|---|---|---|
| Calories | 58 cal | 106 cal | |
| Protein | 4.6 g | 7.1 g | |
| Carbs | 8.3 g | 15.0 g | |
| Fat | 0.8 g | 1.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RASPBERRY KEFIR CULTURED LOWFAT MILK | LOWFAT YOGURT MOUSSE | Winner |
|---|---|---|---|
| Calcium, Ca | 162 MG | 71 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 158 MG | 0 MG | |
| Sodium, Na | 52 MG | 35 MG |