RASPBERRY GREEK BLENDED NONFAT YOGURT vs LOWFAT ORIGINAL YOGURT
Nutrition comparison per 100 g serving
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RASPBERRY GREEK BLENDED NONFAT YOGURT wins in 6 out of 14 nutrient categories
RASPBERRY GREEK BLENDED NONFAT YOGURT: 6
vs
LOWFAT ORIGINAL YOGURT: 4
(4 ties)
Overview
| Nutrient | RASPBERRY GREEK BLENDED NONFAT YOGURT | LOWFAT ORIGINAL YOGURT | Winner |
|---|---|---|---|
| Calories | 73 cal | 94 cal | |
| Protein | 8 g | 2.9 g | |
| Carbs | 11.3 g | 17.7 g | |
| Fat | 0 g | 0.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY GREEK BLENDED NONFAT YOGURT | LOWFAT ORIGINAL YOGURT | Winner |
|---|---|---|---|
| Pantothenic acid | 0 MG | 0.1 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0.8 MG | 0 MG |
Minerals
| Mineral | RASPBERRY GREEK BLENDED NONFAT YOGURT | LOWFAT ORIGINAL YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 294 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 176 MG | |
| Potassium, K | 153 MG | 153 MG | Tie |
| Sodium, Na | 53 MG | 50 MG |