RASPBERRY GINGER ORGANIC PROBIOTIC KOMBUCHA vs APPLE CIDER ORIGINAL
Nutrition comparison per 100 g serving
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RASPBERRY GINGER ORGANIC PROBIOTIC KOMBUCHA wins in 3 out of 10 nutrient categories
RASPBERRY GINGER ORGANIC PROBIOTIC KOMBUCHA: 3
vs
APPLE CIDER ORIGINAL: 2
(5 ties)
Overview
| Nutrient | RASPBERRY GINGER ORGANIC PROBIOTIC KOMBUCHA | APPLE CIDER ORIGINAL | Winner |
|---|---|---|---|
| Calories | 15 cal | 50 cal | |
| Protein | 0 g | 0.4 g | |
| Carbs | 4.0 g | 11.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RASPBERRY GINGER ORGANIC PROBIOTIC KOMBUCHA | APPLE CIDER ORIGINAL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 15 MG | 96 MG | |
| Sodium, Na | 4 MG | 0 MG |