RASPBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT vs GRADE A DRINKABLE YOGURT
Nutrition comparison per 100 g serving
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RASPBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT wins in 7 out of 11 nutrient categories
RASPBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT: 7
vs
GRADE A DRINKABLE YOGURT: 2
(2 ties)
Overview
| Nutrient | RASPBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT | GRADE A DRINKABLE YOGURT | Winner |
|---|---|---|---|
| Calories | 100 cal | 85 cal | |
| Protein | 4.1 g | 3.6 g | |
| Carbs | 18.8 g | 8.5 g | |
| Fat | 0.9 g | 4.4 g | |
| Fiber | 0.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT | GRADE A DRINKABLE YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 1.3 MG |
Minerals
| Mineral | RASPBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT | GRADE A DRINKABLE YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 147 MG | 110 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 194 MG | 0 MG | |
| Sodium, Na | 62 MG | 47 MG |