RASPBERRY-FILLED POWDERED DONUTS vs 2 LAYER ITALIAN CREAM CAKE
Nutrition comparison per 100 g serving
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RASPBERRY-FILLED POWDERED DONUTS wins in 7 out of 12 nutrient categories
RASPBERRY-FILLED POWDERED DONUTS: 7
vs
2 LAYER ITALIAN CREAM CAKE: 2
(3 ties)
Overview
| Nutrient | RASPBERRY-FILLED POWDERED DONUTS | 2 LAYER ITALIAN CREAM CAKE | Winner |
|---|---|---|---|
| Calories | 343 cal | 518 cal | |
| Protein | 4.0 g | 4.7 g | |
| Carbs | 41.4 g | 67.1 g | |
| Fat | 17.2 g | 25.9 g | |
| Fiber | 1 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY-FILLED POWDERED DONUTS | 2 LAYER ITALIAN CREAM CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RASPBERRY-FILLED POWDERED DONUTS | 2 LAYER ITALIAN CREAM CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 51 MG | 0 MG | |
| Iron, Fe | 1.5 MG | 0 MG | |
| Potassium, K | 40 MG | 0 MG | |
| Sodium, Na | 394 MG | 376 MG |