RASPBERRY DANISH vs WHITE CAKE WITH VANILLA ICING
Nutrition comparison per 100 g serving
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RASPBERRY DANISH wins in 7 out of 11 nutrient categories
RASPBERRY DANISH: 7
vs
WHITE CAKE WITH VANILLA ICING: 3
(1 ties)
Overview
| Nutrient | RASPBERRY DANISH | WHITE CAKE WITH VANILLA ICING | Winner |
|---|---|---|---|
| Calories | 320 cal | 459 cal | |
| Protein | 4 g | 2.4 g | |
| Carbs | 46 g | 68.2 g | |
| Fat | 14 g | 20 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY DANISH | WHITE CAKE WITH VANILLA ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 0 MG |
Minerals
| Mineral | RASPBERRY DANISH | WHITE CAKE WITH VANILLA ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 24 MG | |
| Iron, Fe | 0.7 MG | 0.9 MG | |
| Potassium, K | 0 MG | 35 MG | |
| Sodium, Na | 270 MG | 282 MG |