RASPBERRY DANISH vs CARROT CAKES EGG COVERED IN WHITE CHOCOLATE
Nutrition comparison per 100 g serving
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RASPBERRY DANISH wins in 8 out of 11 nutrient categories
RASPBERRY DANISH: 8
vs
CARROT CAKES EGG COVERED IN WHITE CHOCOLATE: 1
(2 ties)
Overview
| Nutrient | RASPBERRY DANISH | CARROT CAKES EGG COVERED IN WHITE CHOCOLATE | Winner |
|---|---|---|---|
| Calories | 420 cal | 500 cal | |
| Protein | 4 g | 3.6 g | |
| Carbs | 58 g | 60.7 g | |
| Fat | 20 g | 28.6 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY DANISH | CARROT CAKES EGG COVERED IN WHITE CHOCOLATE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RASPBERRY DANISH | CARROT CAKES EGG COVERED IN WHITE CHOCOLATE | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 143 MG | |
| Iron, Fe | 2 MG | 0 MG | |
| Potassium, K | 104 MG | 0 MG | |
| Sodium, Na | 340 MG | 196 MG |