RASPBERRY DANISH vs FILLED & DECORATED RED VELVET MINI BUNDT CAKES
Nutrition comparison per 100 g serving
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RASPBERRY DANISH wins in 7 out of 10 nutrient categories
RASPBERRY DANISH: 7
vs
FILLED & DECORATED RED VELVET MINI BUNDT CAKES: 2
(1 ties)
Overview
| Nutrient | RASPBERRY DANISH | FILLED & DECORATED RED VELVET MINI BUNDT CAKES | Winner |
|---|---|---|---|
| Calories | 320 cal | 377 cal | |
| Protein | 4 g | 3.8 g | |
| Carbs | 46 g | 49.1 g | |
| Fat | 14 g | 18.9 g | |
| Fiber | 2 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY DANISH | FILLED & DECORATED RED VELVET MINI BUNDT CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 0 MG |
Minerals
| Mineral | RASPBERRY DANISH | FILLED & DECORATED RED VELVET MINI BUNDT CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 19 MG | |
| Iron, Fe | 0.7 MG | 1.4 MG | |
| Sodium, Na | 270 MG | 415 MG |