RASPBERRY DANISH COFFEE CAKE vs WRAPPED CAKE
Nutrition comparison per 100 g serving
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RASPBERRY DANISH COFFEE CAKE wins in 7 out of 10 nutrient categories
RASPBERRY DANISH COFFEE CAKE: 7
vs
WRAPPED CAKE: 1
(2 ties)
Overview
| Nutrient | RASPBERRY DANISH COFFEE CAKE | WRAPPED CAKE | Winner |
|---|---|---|---|
| Calories | 320 cal | 424 cal | |
| Protein | 4 g | 2.4 g | |
| Carbs | 44 g | 63.5 g | |
| Fat | 14 g | 18.8 g | |
| Fiber | 2 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY DANISH COFFEE CAKE | WRAPPED CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RASPBERRY DANISH COFFEE CAKE | WRAPPED CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 2.2 MG | 1.3 MG | |
| Sodium, Na | 380 MG | 224 MG |