RASPBERRY BLENDED LOWFAT YOGURT vs PLAIN ALMONDMILK YOGURT
Nutrition comparison per 100 g serving
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RASPBERRY BLENDED LOWFAT YOGURT wins in 6 out of 11 nutrient categories
RASPBERRY BLENDED LOWFAT YOGURT: 6
vs
PLAIN ALMONDMILK YOGURT: 4
(1 ties)
Overview
| Nutrient | RASPBERRY BLENDED LOWFAT YOGURT | PLAIN ALMONDMILK YOGURT | Winner |
|---|---|---|---|
| Calories | 94 cal | 93 cal | |
| Protein | 3.5 g | 3.3 g | |
| Carbs | 17.7 g | 4.7 g | |
| Fat | 0.9 g | 8 g | |
| Fiber | 0 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY BLENDED LOWFAT YOGURT | PLAIN ALMONDMILK YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.7 MG | 0 MG |
Minerals
| Mineral | RASPBERRY BLENDED LOWFAT YOGURT | PLAIN ALMONDMILK YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 27 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Potassium, K | 141 MG | 47 MG | |
| Sodium, Na | 47 MG | 3 MG |