RASPBERRY BLENDED LOWFAT YOGURT vs VANILLA BEAN GREEK YOGURT
Nutrition comparison per 100 g serving
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RASPBERRY BLENDED LOWFAT YOGURT wins in 8 out of 13 nutrient categories
RASPBERRY BLENDED LOWFAT YOGURT: 8
vs
VANILLA BEAN GREEK YOGURT: 2
(3 ties)
Overview
| Nutrient | RASPBERRY BLENDED LOWFAT YOGURT | VANILLA BEAN GREEK YOGURT | Winner |
|---|---|---|---|
| Calories | 82 cal | 118 cal | |
| Protein | 3.5 g | 7.7 g | |
| Carbs | 14.7 g | 12.4 g | |
| Fat | 1.2 g | 4.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY BLENDED LOWFAT YOGURT | VANILLA BEAN GREEK YOGURT | Winner |
|---|---|---|---|
| Pantothenic acid | 0.6 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG |
Minerals
| Mineral | RASPBERRY BLENDED LOWFAT YOGURT | VANILLA BEAN GREEK YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 82 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 88 MG | 0 MG | |
| Potassium, K | 124 MG | 118 MG | |
| Sodium, Na | 59 MG | 29 MG |