RASPBERRY APPLE CHIPS vs COOKING & BAKING CRANBERRIES
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 10 nutrient categories
RASPBERRY APPLE CHIPS: 3
vs
COOKING & BAKING CRANBERRIES: 3
(4 ties)
Overview
| Nutrient | RASPBERRY APPLE CHIPS | COOKING & BAKING CRANBERRIES | Winner |
|---|---|---|---|
| Calories | 403 cal | 350 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 101.6 g | 90 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 6.3 g | 5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY APPLE CHIPS | COOKING & BAKING CRANBERRIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.8 MG | 6 MG |
Minerals
| Mineral | RASPBERRY APPLE CHIPS | COOKING & BAKING CRANBERRIES | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |