RAISIN FORK SPLIT ENGLISH MUFFINS vs BAKERY ROLLS
Nutrition comparison per 100 g serving
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BAKERY ROLLS wins in 7 out of 14 nutrient categories
RAISIN FORK SPLIT ENGLISH MUFFINS: 4
vs
BAKERY ROLLS: 7
(3 ties)
Overview
| Nutrient | RAISIN FORK SPLIT ENGLISH MUFFINS | BAKERY ROLLS | Winner |
|---|---|---|---|
| Calories | 228 cal | 279 cal | |
| Protein | 7.0 g | 9.3 g | |
| Carbs | 47.4 g | 53.5 g | |
| Fat | 1.8 g | 3.5 g | |
| Fiber | 1.8 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RAISIN FORK SPLIT ENGLISH MUFFINS | BAKERY ROLLS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4.4 MG | |
| Riboflavin | 0 MG | 0.5 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RAISIN FORK SPLIT ENGLISH MUFFINS | BAKERY ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 140 MG | 116 MG | |
| Iron, Fe | 2.5 MG | 3.0 MG | |
| Potassium, K | 0 MG | 81 MG | |
| Sodium, Na | 281 MG | 512 MG |