RAISIN FILLED COOKIES vs SOFT BAKED
Nutrition comparison per 100 g serving
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SOFT BAKED wins in 9 out of 15 nutrient categories
RAISIN FILLED COOKIES: 3
vs
SOFT BAKED: 9
(3 ties)
Overview
| Nutrient | RAISIN FILLED COOKIES | SOFT BAKED | Winner |
|---|---|---|---|
| Calories | 351 cal | 380 cal | |
| Protein | 3.5 g | 6 g | |
| Carbs | 56.1 g | 66 g | |
| Fat | 14.0 g | 14 g | |
| Fiber | 0 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RAISIN FILLED COOKIES | SOFT BAKED | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RAISIN FILLED COOKIES | SOFT BAKED | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 3.6 MG | |
| Potassium, K | 133 MG | 150 MG | |
| Sodium, Na | 167 MG | 300 MG |