RAISIN BREAD vs 100% STONE GROUND WHEAT BREAD
Nutrition comparison per 100 g serving
Ad 468x60
RAISIN BREAD wins in 6 out of 14 nutrient categories
RAISIN BREAD: 6
vs
100% STONE GROUND WHEAT BREAD: 5
(3 ties)
Overview
| Nutrient | RAISIN BREAD | 100% STONE GROUND WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 360 cal | 233 cal | |
| Protein | 8 g | 9.3 g | |
| Carbs | 68 g | 44.2 g | |
| Fat | 0 g | 3.5 g | |
| Fiber | 4 g | 7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RAISIN BREAD | 100% STONE GROUND WHEAT BREAD | Winner |
|---|---|---|---|
| Niacin | 4 MG | 3.7 MG | |
| Riboflavin | 0.4 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RAISIN BREAD | 100% STONE GROUND WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 120 MG | 93 MG | |
| Iron, Fe | 4 MG | 2.5 MG | |
| Potassium, K | 440 MG | 0 MG | |
| Sodium, Na | 460 MG | 488 MG |