RAINBOW SPRINKLES vs BUTTERSCOTCH FLAVORED BAKING CHIPS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
RAINBOW SPRINKLES: 2
vs
BUTTERSCOTCH FLAVORED BAKING CHIPS: 2
(7 ties)
Overview
| Nutrient | RAINBOW SPRINKLES | BUTTERSCOTCH FLAVORED BAKING CHIPS | Winner |
|---|---|---|---|
| Calories | 444 cal | 533 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 88.9 g | 73.3 g | |
| Fat | 22.2 g | 23.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RAINBOW SPRINKLES | BUTTERSCOTCH FLAVORED BAKING CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RAINBOW SPRINKLES | BUTTERSCOTCH FLAVORED BAKING CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 100 MG |