RAINBOW CAKE WITH BUTTRCREME ICING vs CHERRY PIE
Nutrition comparison per 100 g serving
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RAINBOW CAKE WITH BUTTRCREME ICING wins in 4 out of 9 nutrient categories
RAINBOW CAKE WITH BUTTRCREME ICING: 4
vs
CHERRY PIE: 3
(2 ties)
Overview
| Nutrient | RAINBOW CAKE WITH BUTTRCREME ICING | CHERRY PIE | Winner |
|---|---|---|---|
| Calories | 438 cal | 0 cal | |
| Protein | 2.5 g | 0 g | |
| Carbs | 63.8 g | 0 g | |
| Fat | 18.8 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RAINBOW CAKE WITH BUTTRCREME ICING | CHERRY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Sodium, Na | 262 MG | 0 MG |