RAINBOW CAKE WITH BUTTRCREME ICING vs ORGANIC CUPCAKE
Nutrition comparison per 100 g serving
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ORGANIC CUPCAKE wins in 6 out of 10 nutrient categories
RAINBOW CAKE WITH BUTTRCREME ICING: 3
vs
ORGANIC CUPCAKE: 6
(1 ties)
Overview
| Nutrient | RAINBOW CAKE WITH BUTTRCREME ICING | ORGANIC CUPCAKE | Winner |
|---|---|---|---|
| Calories | 424 cal | 336 cal | |
| Protein | 3.5 g | 3.5 g | |
| Carbs | 62.4 g | 48.3 g | |
| Fat | 17.7 g | 14.7 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RAINBOW CAKE WITH BUTTRCREME ICING | ORGANIC CUPCAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | RAINBOW CAKE WITH BUTTRCREME ICING | ORGANIC CUPCAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 34 MG | |
| Iron, Fe | 1.3 MG | 0.6 MG | |
| Sodium, Na | 388 MG | 310 MG |