RAINBOW CAKE WITH BUTTERCREME ICING vs ORIGINAL GLAZED DOUGHNUTS
Nutrition comparison per 100 g serving
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RAINBOW CAKE WITH BUTTERCREME ICING wins in 5 out of 10 nutrient categories
RAINBOW CAKE WITH BUTTERCREME ICING: 5
vs
ORIGINAL GLAZED DOUGHNUTS: 4
(1 ties)
Overview
| Nutrient | RAINBOW CAKE WITH BUTTERCREME ICING | ORIGINAL GLAZED DOUGHNUTS | Winner |
|---|---|---|---|
| Calories | 405 cal | 388 cal | |
| Protein | 3.6 g | 6.1 g | |
| Carbs | 57.1 g | 44.9 g | |
| Fat | 17.9 g | 22.5 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RAINBOW CAKE WITH BUTTERCREME ICING | ORIGINAL GLAZED DOUGHNUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 83 MG | 0 MG | |
| Sodium, Na | 357 MG | 173 MG |