QUINOA ARTISAN BREAD LOAF vs SPLIT TOP POTATO ROLLS
Nutrition comparison per 100 g serving
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QUINOA ARTISAN BREAD LOAF wins in 6 out of 11 nutrient categories
QUINOA ARTISAN BREAD LOAF: 6
vs
SPLIT TOP POTATO ROLLS: 3
(2 ties)
Overview
| Nutrient | QUINOA ARTISAN BREAD LOAF | SPLIT TOP POTATO ROLLS | Winner |
|---|---|---|---|
| Calories | 263 cal | 286 cal | |
| Protein | 8.8 g | 8.6 g | |
| Carbs | 47.4 g | 54.3 g | |
| Fat | 3.5 g | 2.9 g | |
| Fiber | 3.5 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | QUINOA ARTISAN BREAD LOAF | SPLIT TOP POTATO ROLLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | QUINOA ARTISAN BREAD LOAF | SPLIT TOP POTATO ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 114 MG | |
| Iron, Fe | 3.5 MG | 3.1 MG | |
| Potassium, K | 88 MG | 0 MG | |
| Sodium, Na | 421 MG | 429 MG |