QUEEN OLIVES STUFFED WITH GARLIC vs ROASTED PEPPERS
Nutrition comparison per 100 g serving
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ROASTED PEPPERS wins in 4 out of 11 nutrient categories
QUEEN OLIVES STUFFED WITH GARLIC: 2
vs
ROASTED PEPPERS: 4
(5 ties)
Overview
| Nutrient | QUEEN OLIVES STUFFED WITH GARLIC | ROASTED PEPPERS | Winner |
|---|---|---|---|
| Calories | 160 cal | 17 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 6.7 g | |
| Fat | 16 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | QUEEN OLIVES STUFFED WITH GARLIC | ROASTED PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | QUEEN OLIVES STUFFED WITH GARLIC | ROASTED PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 10 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 143 MG | |
| Sodium, Na | 1,400 MG | 267 MG |