QUARTER POUND BEEF PATTIES vs CURED PORK KNUCKLES
Nutrition comparison per 100 g serving
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CURED PORK KNUCKLES wins in 5 out of 10 nutrient categories
QUARTER POUND BEEF PATTIES: 2
vs
CURED PORK KNUCKLES: 5
(3 ties)
Overview
| Nutrient | QUARTER POUND BEEF PATTIES | CURED PORK KNUCKLES | Winner |
|---|---|---|---|
| Calories | 295 cal | 212 cal | |
| Protein | 16.1 g | 25.7 g | |
| Carbs | 0.9 g | 0 g | |
| Fat | 25.9 g | 11.5 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | QUARTER POUND BEEF PATTIES | CURED PORK KNUCKLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | QUARTER POUND BEEF PATTIES | CURED PORK KNUCKLES | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 18 MG | Tie |
| Iron, Fe | 1.6 MG | 1.6 MG | |
| Sodium, Na | 223 MG | 1,442 MG |