PURE CORN STARCH vs WHOLE WHEAT FLOUR CHAKKI ATTA
Nutrition comparison per 100 g serving
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WHOLE WHEAT FLOUR CHAKKI ATTA wins in 8 out of 14 nutrient categories
PURE CORN STARCH: 1
vs
WHOLE WHEAT FLOUR CHAKKI ATTA: 8
(5 ties)
Overview
| Nutrient | PURE CORN STARCH | WHOLE WHEAT FLOUR CHAKKI ATTA | Winner |
|---|---|---|---|
| Calories | 375 cal | 333 cal | |
| Protein | 0 g | 12.1 g | |
| Carbs | 87.5 g | 72.7 g | |
| Fat | 0 g | 1.5 g | |
| Fiber | 0 g | 9.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PURE CORN STARCH | WHOLE WHEAT FLOUR CHAKKI ATTA | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.6 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PURE CORN STARCH | WHOLE WHEAT FLOUR CHAKKI ATTA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 8.2 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 30 MG |