PUMPKIN STREUSEL PIE vs FROSTED CAKE
Nutrition comparison per 100 g serving
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PUMPKIN STREUSEL PIE wins in 7 out of 10 nutrient categories
PUMPKIN STREUSEL PIE: 7
vs
FROSTED CAKE: 2
(1 ties)
Overview
| Nutrient | PUMPKIN STREUSEL PIE | FROSTED CAKE | Winner |
|---|---|---|---|
| Calories | 304 cal | 362 cal | |
| Protein | 4 g | 2.1 g | |
| Carbs | 39.2 g | 51.1 g | |
| Fat | 15.2 g | 17.0 g | |
| Fiber | 3.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUMPKIN STREUSEL PIE | FROSTED CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | PUMPKIN STREUSEL PIE | FROSTED CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 43 MG | |
| Iron, Fe | 1.2 MG | 0.8 MG | |
| Sodium, Na | 216 MG | 287 MG |