PUMPKIN SOFT BAGELS vs WHOLE GRAIN WHITE BREAD
Nutrition comparison per 100 g serving
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WHOLE GRAIN WHITE BREAD wins in 7 out of 14 nutrient categories
PUMPKIN SOFT BAGELS: 5
vs
WHOLE GRAIN WHITE BREAD: 7
(2 ties)
Overview
| Nutrient | PUMPKIN SOFT BAGELS | WHOLE GRAIN WHITE BREAD | Winner |
|---|---|---|---|
| Calories | 255 cal | 245 cal | |
| Protein | 9.6 g | 8.2 g | |
| Carbs | 54.3 g | 51.0 g | |
| Fat | 1.6 g | 2.0 g | |
| Fiber | 4.3 g | 8.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUMPKIN SOFT BAGELS | WHOLE GRAIN WHITE BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 82 UG | |
| Niacin | 0 MG | 3.7 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PUMPKIN SOFT BAGELS | WHOLE GRAIN WHITE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 85 MG | 61 MG | |
| Iron, Fe | 2.7 MG | 2.0 MG | |
| Potassium, K | 160 MG | 133 MG | |
| Sodium, Na | 287 MG | 388 MG |