PUMPKIN PIE WITH WHIPPED TOPPING vs CHOCOLATE COVERED SPONGE CAKE
Nutrition comparison per 100 g serving
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PUMPKIN PIE WITH WHIPPED TOPPING wins in 6 out of 10 nutrient categories
PUMPKIN PIE WITH WHIPPED TOPPING: 6
vs
CHOCOLATE COVERED SPONGE CAKE: 2
(2 ties)
Overview
| Nutrient | PUMPKIN PIE WITH WHIPPED TOPPING | CHOCOLATE COVERED SPONGE CAKE | Winner |
|---|---|---|---|
| Calories | 255 cal | 390 cal | |
| Protein | 3.4 g | 2.4 g | |
| Carbs | 34.9 g | 58.5 g | |
| Fat | 12.1 g | 17.1 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUMPKIN PIE WITH WHIPPED TOPPING | CHOCOLATE COVERED SPONGE CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PUMPKIN PIE WITH WHIPPED TOPPING | CHOCOLATE COVERED SPONGE CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 49 MG | |
| Iron, Fe | 0.5 MG | 1.8 MG | |
| Sodium, Na | 215 MG | 341 MG |