PUMPKIN PIE vs BAKERY PIE
Nutrition comparison per 100 g serving
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PUMPKIN PIE wins in 9 out of 11 nutrient categories
PUMPKIN PIE: 9
vs
BAKERY PIE: 1
(1 ties)
Overview
| Nutrient | PUMPKIN PIE | BAKERY PIE | Winner |
|---|---|---|---|
| Calories | 239 cal | 270 cal | |
| Protein | 5.3 g | 1.6 g | |
| Carbs | 32.7 g | 33.6 g | |
| Fat | 10.6 g | 14.8 g | |
| Fiber | 0.9 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUMPKIN PIE | BAKERY PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 22.1 MG |
Minerals
| Mineral | PUMPKIN PIE | BAKERY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0.3 MG | |
| Potassium, K | 230 MG | 0 MG | |
| Sodium, Na | 398 MG | 205 MG |