PUMPKIN PIE vs RASPBERRY FLAVORED ICED CAKE WITH CREAMY FILLING
Nutrition comparison per 100 g serving
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PUMPKIN PIE wins in 6 out of 11 nutrient categories
PUMPKIN PIE: 6
vs
RASPBERRY FLAVORED ICED CAKE WITH CREAMY FILLING: 4
(1 ties)
Overview
| Nutrient | PUMPKIN PIE | RASPBERRY FLAVORED ICED CAKE WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 248 cal | 360 cal | |
| Protein | 5.3 g | 2.6 g | |
| Carbs | 37.2 g | 55.3 g | |
| Fat | 8.9 g | 14.9 g | |
| Fiber | 1.8 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUMPKIN PIE | RASPBERRY FLAVORED ICED CAKE WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | PUMPKIN PIE | RASPBERRY FLAVORED ICED CAKE WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 26 MG | |
| Iron, Fe | 1.0 MG | 1.3 MG | |
| Potassium, K | 0 MG | 114 MG | |
| Sodium, Na | 230 MG | 342 MG |