PUMPKIN KERNELS RAW vs BAKED CORN
Nutrition comparison per 100 g serving
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PUMPKIN KERNELS RAW wins in 4 out of 10 nutrient categories
PUMPKIN KERNELS RAW: 4
vs
BAKED CORN: 3
(3 ties)
Overview
| Nutrient | PUMPKIN KERNELS RAW | BAKED CORN | Winner |
|---|---|---|---|
| Calories | 633 cal | 500 cal | |
| Protein | 26.7 g | 0 g | |
| Carbs | 13.3 g | 75 g | |
| Fat | 53.3 g | 22.5 g | |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUMPKIN KERNELS RAW | BAKED CORN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PUMPKIN KERNELS RAW | BAKED CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 4.8 MG | 0 MG | |
| Sodium, Na | 17 MG | 225 MG |