PUMPKIN CORN TORTILLA CHIPS vs ORIGINAL POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
ORIGINAL POTATO CHIPS wins in 7 out of 16 nutrient categories
PUMPKIN CORN TORTILLA CHIPS: 5
vs
ORIGINAL POTATO CHIPS: 7
(4 ties)
Overview
| Nutrient | PUMPKIN CORN TORTILLA CHIPS | ORIGINAL POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 571 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 53.6 g | |
| Fat | 28.6 g | 35.7 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUMPKIN CORN TORTILLA CHIPS | ORIGINAL POTATO CHIPS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.7 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | PUMPKIN CORN TORTILLA CHIPS | ORIGINAL POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 214 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Magnesium, Mg | 0 MG | 57 MG | |
| Phosphorus, P | 0 MG | 71 MG | |
| Potassium, K | 0 MG | 1,214 MG | |
| Sodium, Na | 536 MG | 500 MG |