PUMPKIN CHEESECAKE FLAVORED BAKED PIE vs RASPBERRY CRUMB CAKE
Nutrition comparison per 100 g serving
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PUMPKIN CHEESECAKE FLAVORED BAKED PIE wins in 5 out of 10 nutrient categories
PUMPKIN CHEESECAKE FLAVORED BAKED PIE: 5
vs
RASPBERRY CRUMB CAKE: 4
(1 ties)
Overview
| Nutrient | PUMPKIN CHEESECAKE FLAVORED BAKED PIE | RASPBERRY CRUMB CAKE | Winner |
|---|---|---|---|
| Calories | 345 cal | 364 cal | |
| Protein | 4.4 g | 3.6 g | |
| Carbs | 39.8 g | 50.9 g | |
| Fat | 18.6 g | 16.4 g | |
| Fiber | 2.7 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PUMPKIN CHEESECAKE FLAVORED BAKED PIE | RASPBERRY CRUMB CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 20 MG | |
| Iron, Fe | 0 MG | 1.8 MG | |
| Potassium, K | 0 MG | 42 MG | |
| Sodium, Na | 478 MG | 227 MG |