PUMPKIN CHEESECAKE CUPCAKES vs 8"" SPLIT LEMON CAKE
Nutrition comparison per 100 g serving
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PUMPKIN CHEESECAKE CUPCAKES wins in 5 out of 11 nutrient categories
PUMPKIN CHEESECAKE CUPCAKES: 5
vs
8"" SPLIT LEMON CAKE: 4
(2 ties)
Overview
| Nutrient | PUMPKIN CHEESECAKE CUPCAKES | 8"" SPLIT LEMON CAKE | Winner |
|---|---|---|---|
| Calories | 446 cal | 309 cal | |
| Protein | 3.3 g | 3.7 g | |
| Carbs | 48.9 g | 53.1 g | |
| Fat | 26.1 g | 6.2 g | |
| Fiber | 2.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUMPKIN CHEESECAKE CUPCAKES | 8"" SPLIT LEMON CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PUMPKIN CHEESECAKE CUPCAKES | 8"" SPLIT LEMON CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 25 MG | |
| Iron, Fe | 1.2 MG | 0.9 MG | |
| Potassium, K | 102 MG | 0 MG | |
| Sodium, Na | 239 MG | 296 MG |