PUMPKIN CHEESE CAKE vs LOW FAT YOGURT
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 10 nutrient categories
PUMPKIN CHEESE CAKE: 3
vs
LOW FAT YOGURT: 3
(4 ties)
Overview
| Nutrient | PUMPKIN CHEESE CAKE | LOW FAT YOGURT | Winner |
|---|---|---|---|
| Calories | 88 cal | 88 cal | Tie |
| Protein | 8.0 g | 2.7 g | |
| Carbs | 13.3 g | 17.7 g | |
| Fat | 0 g | 0.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PUMPKIN CHEESE CAKE | LOW FAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 88 MG | |
| Phosphorus, P | 0 MG | 71 MG | |
| Potassium, K | 0 MG | 133 MG | |
| Sodium, Na | 44 MG | 44 MG | Tie |