PUMPKIN BUTTER WITH MAPLE SYRUP vs RED RASPBERRY PRESERVES
Nutrition comparison per 100 g serving
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PUMPKIN BUTTER WITH MAPLE SYRUP wins in 2 out of 10 nutrient categories
PUMPKIN BUTTER WITH MAPLE SYRUP: 2
vs
RED RASPBERRY PRESERVES: 1
(7 ties)
Overview
| Nutrient | PUMPKIN BUTTER WITH MAPLE SYRUP | RED RASPBERRY PRESERVES | Winner |
|---|---|---|---|
| Calories | 211 cal | 250 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 57.9 g | 65 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PUMPKIN BUTTER WITH MAPLE SYRUP | RED RASPBERRY PRESERVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 25 MG |