PUMPKIN BUNDT CAKE vs OLD FASHIONED BAKED PEACH PIE
Nutrition comparison per 100 g serving
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OLD FASHIONED BAKED PEACH PIE wins in 5 out of 10 nutrient categories
PUMPKIN BUNDT CAKE: 4
vs
OLD FASHIONED BAKED PEACH PIE: 5
(1 ties)
Overview
| Nutrient | PUMPKIN BUNDT CAKE | OLD FASHIONED BAKED PEACH PIE | Winner |
|---|---|---|---|
| Calories | 329 cal | 263 cal | |
| Protein | 3.5 g | 2.6 g | |
| Carbs | 60 g | 34.2 g | |
| Fat | 8.2 g | 13.2 g | |
| Fiber | 0 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUMPKIN BUNDT CAKE | OLD FASHIONED BAKED PEACH PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 15.8 MG |
Minerals
| Mineral | PUMPKIN BUNDT CAKE | OLD FASHIONED BAKED PEACH PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 18 MG | |
| Iron, Fe | 1.2 MG | 1.3 MG | |
| Sodium, Na | 318 MG | 246 MG |