PUMPKIN BUNDT CAKE vs BAKERY FRESH GOODNESS
Nutrition comparison per 100 g serving
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PUMPKIN BUNDT CAKE wins in 5 out of 10 nutrient categories
PUMPKIN BUNDT CAKE: 5
vs
BAKERY FRESH GOODNESS: 3
(2 ties)
Overview
| Nutrient | PUMPKIN BUNDT CAKE | BAKERY FRESH GOODNESS | Winner |
|---|---|---|---|
| Calories | 329 cal | 467 cal | |
| Protein | 3.5 g | 4.4 g | |
| Carbs | 60 g | 60.9 g | |
| Fat | 8.2 g | 23.9 g | |
| Fiber | 0 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUMPKIN BUNDT CAKE | BAKERY FRESH GOODNESS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PUMPKIN BUNDT CAKE | BAKERY FRESH GOODNESS | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 22 MG | |
| Iron, Fe | 1.2 MG | 1.2 MG | |
| Sodium, Na | 318 MG | 359 MG |