PUMPKIN BUNDT CAKE vs APPLE FLAVOR FRUIT PIE
Nutrition comparison per 100 g serving
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PUMPKIN BUNDT CAKE wins in 5 out of 11 nutrient categories
PUMPKIN BUNDT CAKE: 5
vs
APPLE FLAVOR FRUIT PIE: 3
(3 ties)
Overview
| Nutrient | PUMPKIN BUNDT CAKE | APPLE FLAVOR FRUIT PIE | Winner |
|---|---|---|---|
| Calories | 350 cal | 375 cal | |
| Protein | 3.8 g | 2.5 g | |
| Carbs | 50 g | 60.8 g | |
| Fat | 15 g | 14.2 g | |
| Fiber | 1.2 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUMPKIN BUNDT CAKE | APPLE FLAVOR FRUIT PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PUMPKIN BUNDT CAKE | APPLE FLAVOR FRUIT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 1.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 250 MG | 417 MG |