PUMPKIN BAKED PIE vs STRAWBERRY RHUBARB PIE
Nutrition comparison per 100 g serving
Ad 468x60
PUMPKIN BAKED PIE wins in 5 out of 11 nutrient categories
PUMPKIN BAKED PIE: 5
vs
STRAWBERRY RHUBARB PIE: 3
(3 ties)
Overview
| Nutrient | PUMPKIN BAKED PIE | STRAWBERRY RHUBARB PIE | Winner |
|---|---|---|---|
| Calories | 292 cal | 283 cal | |
| Protein | 3.5 g | 2.7 g | |
| Carbs | 39.8 g | 40.7 g | |
| Fat | 13.3 g | 12.4 g | |
| Fiber | 3.5 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUMPKIN BAKED PIE | STRAWBERRY RHUBARB PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 10.6 MG |
Minerals
| Mineral | PUMPKIN BAKED PIE | STRAWBERRY RHUBARB PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 35 MG | Tie |
| Iron, Fe | 1.6 MG | 1.6 MG | Tie |
| Potassium, K | 124 MG | 0 MG | |
| Sodium, Na | 389 MG | 102 MG |