PUMPKIN vs POTATO BAKERY BREAD
Nutrition comparison per 100 g serving
Ad 468x60
POTATO BAKERY BREAD wins in 13 out of 15 nutrient categories
PUMPKIN: 0
vs
POTATO BAKERY BREAD: 13
(2 ties)
Overview
| Nutrient | PUMPKIN | POTATO BAKERY BREAD | Winner |
|---|---|---|---|
| Calories | 400 cal | 289 cal | |
| Protein | 5 g | 7.9 g | |
| Carbs | 57.5 g | 52.6 g | |
| Fat | 17.5 g | 4.0 g | |
| Fiber | 2.5 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUMPKIN | POTATO BAKERY BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 95 UG | |
| Niacin | 0 MG | 3.7 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PUMPKIN | POTATO BAKERY BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 105 MG | |
| Iron, Fe | 1.8 MG | 2.6 MG | |
| Potassium, K | 0 MG | 118 MG | |
| Sodium, Na | 375 MG | 474 MG |