PULLED PORK WITH BARBECUE SAUCE vs CHUNKED BEEF
Nutrition comparison per 100 g serving
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CHUNKED BEEF wins in 3 out of 10 nutrient categories
PULLED PORK WITH BARBECUE SAUCE: 2
vs
CHUNKED BEEF: 3
(5 ties)
Overview
| Nutrient | PULLED PORK WITH BARBECUE SAUCE | CHUNKED BEEF | Winner |
|---|---|---|---|
| Calories | 196 cal | 232 cal | |
| Protein | 8.9 g | 30.4 g | |
| Carbs | 10.7 g | 0 g | |
| Fat | 8.9 g | 10.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PULLED PORK WITH BARBECUE SAUCE | CHUNKED BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PULLED PORK WITH BARBECUE SAUCE | CHUNKED BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 3.2 MG | |
| Sodium, Na | 375 MG | 375 MG | Tie |