PULLED PORK vs ORIGINAL FULLY COOKED BACON

Nutrition comparison per 100 g serving

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PULLED PORK wins in 4 out of 10 nutrient categories

PULLED PORK: 4 vs ORIGINAL FULLY COOKED BACON: 2 (4 ties)

Overview

Nutrient	PULLED PORK	ORIGINAL FULLY COOKED BACON	Winner
Calories	250 cal	471 cal
Protein	22.6 g	29.4 g
Carbs	0 g	5.9 g
Fat	17.9 g	35.3 g
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Vitamin	PULLED PORK	ORIGINAL FULLY COOKED BACON	Winner
Vitamin C, total ascorbic acid	0 MG	0 MG	Tie

Mineral	PULLED PORK	ORIGINAL FULLY COOKED BACON	Winner
Calcium, Ca	0 MG	0 MG	Tie
Iron, Fe	1.3 MG	0 MG
Sodium, Na	738 MG	1,706 MG

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