PULLED PORK SLOW COOKER SAUCE vs GARLIC PASTE
Nutrition comparison per 100 g serving
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PULLED PORK SLOW COOKER SAUCE wins in 5 out of 10 nutrient categories
PULLED PORK SLOW COOKER SAUCE: 5
vs
GARLIC PASTE: 4
(1 ties)
Overview
| Nutrient | PULLED PORK SLOW COOKER SAUCE | GARLIC PASTE | Winner |
|---|---|---|---|
| Calories | 96 cal | 83 cal | |
| Protein | 1.5 g | 0 g | |
| Carbs | 19.1 g | 16.7 g | |
| Fat | 1.5 g | 0 g | |
| Fiber | 2.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PULLED PORK SLOW COOKER SAUCE | GARLIC PASTE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.6 MG | 0 MG |
Minerals
| Mineral | PULLED PORK SLOW COOKER SAUCE | GARLIC PASTE | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Sodium, Na | 441 MG | 583 MG |